Presto Pesto

Presto Pesto

Presto Pesto Recipe

- 2 cups of fresh basil (or garlic scape, chickweed, ramp, radish greens)

- 5 garlic cloves

- 1/4 cup walnuts

- 3 tablespoons nutritional yeast

- 1/3 cup extra virgin olive oil

- salt+ pepper to taste

Blend all ingredients in food processor, use fresh or keeps in the refrigerator for about 1 week, or in the freezer for homemade fresh pesto all winter long!

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