From the VT Trees Immunity Mushroom Elixir

Recharge and tone your immune system with a mushroom elixir lovingly made from offerings from the trees of the Vermont forest. 

Each immune-supportive mushroom in this blend – reishi, chaga, and lion’s mane – is responsibly harvested in small batches, then triple-extracted in warm water, alcohol, and honey for a highly potent finished elixir. The raw honey used in this extraction process is harvested right here on our farm!

One 2 oz. bottle of mushroom elixir contains approximately 48 servings at one dropperful each. Actual serving size may vary.

If you’re looking for short-term immune boost during acute illness, try our Immune Booster blend.

Handcrafted in Vermont, Loomis Hill Botanics offers whole herb, slow-infused skincare and botanical extracts. All herbs are sustainably wild harvested, grown on a small scale, or purchased from local farmers because high-quality herbs + simple formulas + conscious blending = earth magic.

TO USE: Squeeze a dropperful (about ¼ teaspoon) of mushroom elixir under your tongue, hold for 30 seconds, and swallow. With time, you may find you need more or less than a dropperful to suit your individual needs.

Using my mentor Arielle de Martinez's mushroom extraction method- making highly potent mushroom elixirs!

INGREDIENTS: Ingredients: Reishi (Ganoderma tsugae), Chaga (Inonotus obliquus), Lion’s Mane (Hericium erinaceus), Cane Spirit, Raw Honey, Spring Water

Follow us on Instagram @woodardsfarm

*For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.